Posts Tagged ‘easter desserts’

How to make Eggless Peanut Butter Bars

May 3, 2011 |  by  |  Delicious recipes  |  No Comments

How to make Eggless Peanut Butter BarsPreparation time: 2 hours

Ingredients:

1. Peanut butter : 1 cup
2. Semi-sweet chocolate chips: 1 1/2 cup
3. Confectioners’ sugar : 2 cups
4. Butter/margarine (melted): 1 cup
5. Cracker crumbs : 2 cups

Preparation method:

1. Take a bowl and put butter/margarine, sugar, cracker crumbs in it. Blend all the ingredients well
2. Take an ungreased pan and pour the batter into it, and press the batter evenly to the bottom How to make eggless peanut butter bars
3. Now a take a microwave bowl and put chocolate chips and peanut butter into it. Now melt these ingredients in the microwave stirring occasionally till they turn into a smooth paste
4. You can also melt the chocolate chips with peanut butter by putting them into a metal bowl over simmering water
5. Now spread this melted chocolate and peanut butter mixture over the prepared crust and refrigerate for 1 to 2 hours or till it is ready.
6. Once the mixture is done, take out from the refrigerator and cut into square pieces.
7. And the yummy bars are ready to serve!

How to make Eggless Chocolate Carrot Cake

May 2, 2011 |  by  |  Delicious recipes  |  No Comments

How to make eggless chocolate carrot cakePreparation time: 10 minutes

Cooking time: 35 minutes

Ingredients:

1. 1 ½ cups whole wheat flour
2. 3/4th cup granulated sugar
3. ½ cup sugar free cocoa powder
4. 1 ½ cups finely grated carrot
5. ½ cup canola oil
6. 1 ½ tsp baking powder
7. 1 tsp cinnamon
8. ½ tsp salt
9. 1 cup boiling water

Preparation method:

1. Take a large bowl and pour oil into it. Now add sugar and carrot to it and mix well
2. Now add water to the above mixture    How to make eggless chocolate carrot cake
3. Now take another bowl and combine rest of the ingredients in it
4. After mixing the above ingredients well, combine this mixture with the carrot mixture and whip well
5. Now take a cake pan and grease it with oil lightly
6. After greasing the pan, sprinkle some flour on it, evenly
7. Now pour the cake mixture into the pan
8. Bake at 350°C for 35 minutes until cooked
9. And this chocolate delight is ready to serve!

Serving suggestions: This cake can be served hot or cold. It tastes best when served with hot chocolate syrup topped with chocolate chips or dress it with whipped cream along with your favourite toppings or simply enjoy it along with vanilla ice cream!