Preparation time: 10 minutes
Cooking time: 35 minutes
Ingredients:
1. 1 ½ cups whole wheat flour
2. 3/4th cup granulated sugar
3. ½ cup sugar free cocoa powder
4. 1 ½ cups finely grated carrot
5. ½ cup canola oil
6. 1 ½ tsp baking powder
7. 1 tsp cinnamon
8. ½ tsp salt
9. 1 cup boiling water
Preparation method:
1. Take a large bowl and pour oil into it. Now add sugar and carrot to it and mix well
2. Now add water to the above mixture 
3. Now take another bowl and combine rest of the ingredients in it
4. After mixing the above ingredients well, combine this mixture with the carrot mixture and whip well
5. Now take a cake pan and grease it with oil lightly
6. After greasing the pan, sprinkle some flour on it, evenly
7. Now pour the cake mixture into the pan
8. Bake at 350°C for 35 minutes until cooked
9. And this chocolate delight is ready to serve!
Serving suggestions: This cake can be served hot or cold. It tastes best when served with hot chocolate syrup topped with chocolate chips or dress it with whipped cream along with your favourite toppings or simply enjoy it along with vanilla ice cream!
Ingredients:
1. Milk : 500 ml
2. Sugar : 125 gms
3. Dark chocolate : 150 gms (finely chopped)
4. Vanilla extract : ½ tsp
5. Cornflour : 3 tbsp
6. Salt : 1/4th tsp
Preparation method:
1. Take a saucepan and pour milk, sugar, salt, cornstarch and vanilla extract into it. Put the saucepan on medium flame and do not boil
Note: Add 4-5 tbsp milk to the cornstarch mixture and stir to make a paste. Now add this paste to the milk mixture in saucepan. Do not add Cornstarch powder directly to the milk. 
2. Keep stirring the mixture while heating the pan slowly to dissolve the sugar
3. Remove the pan from heat when the sugar dissolves completely
4. Now add chopped chocolate to the pan and stir until it fully melts in the mixture
5. Let the mixture to cool for sometime
6. Now transfer the mixture into an ice cream maker to freeze.
7. After that, transfer the contents into an air-tight container and freeze for 3-4 hours or until the mixture hardens
8. Let the mixture soften for 5-10 minutes before serving
Serving Suggestion: Decorate the yummy chocolate delight with chocolate pieces/chocolate chips while serving!