Preparation time: 10 minutes
Cooking time: 35 minutes
Ingredients:
1. 1 ½ cups whole wheat flour
2. 3/4th cup granulated sugar
3. ½ cup sugar free cocoa powder
4. 1 ½ cups finely grated carrot
5. ½ cup canola oil
6. 1 ½ tsp baking powder
7. 1 tsp cinnamon
8. ½ tsp salt
9. 1 cup boiling water
Preparation method:
1. Take a large bowl and pour oil into it. Now add sugar and carrot to it and mix well
2. Now add water to the above mixture 
3. Now take another bowl and combine rest of the ingredients in it
4. After mixing the above ingredients well, combine this mixture with the carrot mixture and whip well
5. Now take a cake pan and grease it with oil lightly
6. After greasing the pan, sprinkle some flour on it, evenly
7. Now pour the cake mixture into the pan
8. Bake at 350°C for 35 minutes until cooked
9. And this chocolate delight is ready to serve!
Serving suggestions: This cake can be served hot or cold. It tastes best when served with hot chocolate syrup topped with chocolate chips or dress it with whipped cream along with your favourite toppings or simply enjoy it along with vanilla ice cream!